Dinner time : new restaurant interior design / edited by Wang Shaoqiang

Contributor(s):

Shaoqiang, Wang [editor.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

8417084118
9788417084110

Subject(s):

LOC classification:

NK2195.R4 D56 2019

Summary: In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business

List(s) this item appears in: Interior Design | Interior Design (Design)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
book	MAIN	NK2195.R4 D56 2019 (Browse shelf(Opens below))	Available		14086033

Includes index

In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business

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